Arrée Crêpes

We're a touring band, and we stopped at this little crêperie on the road, and we did well! A warm welcome, the owners were attentive, accommodating, and very friendly. All accompanied by delicious cuisine prepared by Chef Christian, and at very reasonable prices. We'll definitely return the next time we're there! Toxic Frogs 🐸

What a discovery!! A crêperie like no other. The owner, the Van Gogh of the paintbrush 🖌, yes, yes, watch him butter the crêpe he's preparing for you, yes, he's not hiding anything. And the owner, she pampers you Mont d'Arrée style, "everything is simple, good, and authentic." Reservations are recommended, but if the tables are booked, the small counter becomes a prime spot to observe the scene unfolding. Everything comes from there, or right next door, including some products you can buy (Sébastien's heather honey). A treat to treat yourself to, far from the junk food drive-thru. One drawback, at least for me, it's far from home, but I'll be back soon. Thank you, Arrée Crêpes.

We stopped by to get takeaway pancakes, access and super friendly welcome. Quality products and a very good crepe. We also had crepes for dessert. Nothing to complain about, very good too.

Good address. The crepes are super good, made in front of you, with quality local, organic products. Wednesday, market day in Sizun. The owner bought some of his products there. You know where the products come from. It's indicated on the menu. Very friendly owner. Don't hesitate. You won't be disappointed. Remember to book because there are very few places. The main activity is the sale of filled crepes to take away. We will definitely come back if we have the opportunity.

The manager of Arrée Crêpes kindly received us at a late hour, and we stayed for a good hour. We were hungry after a nice hike in Commana in the morning.... He knows his country perfectly, and can offer a lot of advice for staying and hiking. He obviously cooks in front of the customer, with local products from organic farming, according to traditional recipes. We were able to question him about the ingredients, the preparation, the cooking temperature, etc....at random. It turns out we also make crepes at home. We are constantly looking to improve with the pros. To discover, the organic farm cider from the Kerlouise farm in Saint Cadou. Kind. Distributed only in the region. We bought some, and not just as a souvenir. Craft beers too. A more than warm welcome. We even started a conversation with regular customers. An address that makes you love the Monts d'Arrée.

Cool and welcoming creperie. The crepes are always great 😁 we'll come back... See you soon ! Signed: Girls 😜

An excellent address in Sizun. The welcome is warm and the service perfect! I recommend the buckwheat potato pancakes. Don't forget to make a reservation to eat in.

Delicious buckwheat and wheat pancakes prepared right before your eyes using local, seasonal produce. A real treat for the taste buds! I highly recommend it.

Excellent food. Delicious crepes. Highly recommended 😊

A typical crêperie with a simple feel. The pancakes are excellent and the welcome is very friendly.

Excellent pancakes, only local and organic products. And what's more, the boss/cook is super nice. We'll come back.

Very warm welcome in this typical crêperie and the pancakes are very good